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Ingredients

• 1/3 cup extra-virgin olive oil, plus a drizzle
• 6 slices thick cut bacon, chopped
• 1 clove garlic, grated or minced and crushed with flat blade of a knife
• 1 tablespoon Dijon mustard
• 2 tablespoons white balsamic vinegar or white wine vinegar
• Salt and freshly ground black pepper
• 3 tablespoons chopped chives
• 1 large heart romaine lettuce
• 1 head Traviso lettuce or radicchio
• 1 pint multi colored, red or yellow cherry tomatoes

Description

Food Network Invites You To Try This BLT Salad Recipe From Rachael Ray.

Food Network