Ingredients
- 1/2 pound large Medjool dates, carefully pitted
- 1/2 cup Marcona almonds (substitution: blanched almonds)
- 1/2 pound Valdeon cheese (substitution: Maytag or Stilton)
- 1/2 pound sliced bacon, each slice cut in 1/2 (roughly 4-inch lengths)
- 6 cups canola oil
- Special equipment: 6- inch bamboo skewers
Description
Food Network Invites You To Try This Dates Wrapped In Bacon With Marcona Almonds Recipe.

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