Login to Save Like

Ingredients

• 3 tablespoons extra-virgin olive oil
• 1/2 cup onions, diced
• 3 tablespoons diced garlic
• 1 flank steak, about 2 pounds
• Salt and freshly ground black pepper
• 1/2 cup thinly julienne carrots
• 1/2 cup roasted julienne red bell peppers
• 1/2 cup julienne oil packed sun-dried tomatoes
• 1/2 cup julienne green onions
• 3/4 cup shredded mozzarella
• 1/4 cup chopped parsley leaves
• 2 (6-inch) bamboo skewers
• 1/2 cup all-purpose flour
• 2 tablespoons Italian seasoning
• 1/2 cup white wine
• 1 cup fire roasted tomato sauce
• 1/2 cup chicken stock

Description

Food Network Invites You To Try This Italian Flank Steak Recipe From Guy's Big Bite .

Food Network