Apricot Couscous


  • Extra-virgin olive oil
  • 1 small red onion, small dice
  • 1/4 cup dried apricots, coarsely chopped
  • 1/4 cup whole almonds toasted, coarsely chopped
  • 1 cup couscous
  • 1 1/2 cups chicken stock, warm
  • 1/2 teaspoon lemon zest
  • 2 scallions green parts only
  • 1/4 cup fresh mint leaves, roughly chopped
  • 1/2 bunch fresh cilantro leaves, roughly chopped plus leaves for garnish
  • Kosher salt and freshly ground black pepper


Food Network Invites You To Try This Apricot Couscous Recipe From Tyler's Ultimate.

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