Midnight Blueberry Muffin Pie

Ingredients

Crust:

  • 1 1/2 cups all-purpose flour, frozen
  • 8 tablespoons chilled or frozen sweet cream butter
  • 1 tablespoon sugar, chilled plus 1 tablespoon for stars
  • 1/2 teaspoon salt
  • 1 beaten egg yolk
  • 1/4 to 1/3 cup ice water
  • 3/4 tablespoon apple cider vinegar, chilled

Egg glaze:

  • 1 egg white
  • 1 tablespoon water

Filling:

  • 4 1/2 cups frozen blueberries
  • 3/4 cup dried chopped sour cherries
  • 1/2 cup white granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon verbena
  • 1 teaspoon almond extract
  • 1 tablespoon butter
  • Dash salt
  • 2 to 3 tablespoons all-purpose flour

Streusel:

  • 2/3 cup plus 2 tablespoons flour
  • 1/3 cup plus 2 tablespoons white sugar
  • 1/4 teaspoon salt
  • 2/3 cup chopped walnuts
  • 5 tablespoons melted unsalted butter, plus 2 tablespoons cold butter, cubed
  • 1/2 teaspoon vanilla

Description

Food Network Invites You To Try This Midnight Blueberry Muffin Pie Recipe From Food Network Challenge.

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