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Ingredients

• 2 tablespoons extra-virgin olive oil, 2 turns of the pan, plus some for drizzling
• 4 large, boneless center-cut pork chops, 1 1/2-inches thick
• 1/2 tablespoon paprika or smoked sweet paprika, half a palm full
• Salt and pepper
• 1/4 pound chorizo, casing removed, finely chopped
• 2 cloves garlic, chopped
• 1 small yellow onion, chopped
• 1 tablespoon chopped thyme leaves, 4 sprigs
• 1 (16-ounce) jar pequillo peppers or roasted red peppers, drained
• 1/2 cup flat-leaf parsley, a couple of generous handfuls
• 1/4 cup dry sherry or dry white wine, eyeball it
• 1 pound fresh green beans, trimmed, available ready-prepped in sacks at many markets
• 1 lemon
• Marcona almonds or sliced almonds toasted in butter, your choice
• Cheesy Rice, recipe follows, optional
• Crusty bread, to pass at table

Description

Food Network Invites You To Try This Spanish Style Pork Chops With Chorizo And Roasted Red Pepper Sauce And Green Beans Recipe From Rachael Ray.

Food Network