Artichoke And Radicchio Clafoutis

Ingredients

  • 2 large eggs, at room temperature
  • 3 large egg whites, at room temperature
  • 4 teaspoons sugar
  • 1/2 cup heavy cream
  • 1 teaspoon firmly packed fresh yeast
  • 1/4 cup all-purpose flour
  • 7 tablespoons extra-virgin olive oil
  • 2 lemons, juiced
  • 2 cups water
  • 20 baby artichokes
  • 2 ounces pancetta or bacon, diced into 1/4-inch cubes, optional
  • Salt and freshly ground pepper
  • 8 white mushrooms, cleaned, trimmed and cut into 1/4-inch-thick slices
  • 1 large shallot, finely chopped
  • 2 ounces arugula, well washed, dried and trimmed
  • 1 small head radicchio (about 3/4 pound), trimmed and leaves separated

Description

Food Network Invites You To Try This Artichoke And Radicchio Clafoutis Recipe.

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