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Ingredients

• 2 large eggs, at room temperature
• 3 large egg whites, at room temperature
• 4 teaspoons sugar
• 1/2 cup heavy cream
• 1 teaspoon firmly packed fresh yeast
• 1/4 cup all-purpose flour
• 7 tablespoons extra-virgin olive oil
• 2 lemons, juiced

• 2 cups water
• 20 baby artichokes
• 2 ounces pancetta or bacon, diced into 1/4-inch cubes, optional
• Salt and freshly ground pepper
• 8 white mushrooms, cleaned, trimmed and cut into 1/4-inch-thick slices
• 1 large shallot, finely chopped
• 2 ounces arugula, well washed, dried and trimmed
• 1 small head radicchio (about 3/4 pound), trimmed and leaves separated

Description

Cooking Channel Serves Up This Artichoke And Radicchio Clafoutis Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel