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Ingredients

• 1 tbsp lemons, juice only
• 60 ml white wine vinegar
• 1 pinches caster sugar
• 250 ml olive oil
• 1 cloves garlic, peeled and halved
• 2 sprigs fresh tarragon

• 5-6 boneless chumps Devon spring lamb
• olive oil, for frying

• 250 g unsalted butter, diced
• 2 shallots, peeled and diced
• 2 cloves garlic, finely chopped
• 2 tbsp white wine
• 1 sprigs thyme, leaves only, finely chopped
• bay leaf, finely chopped
• 30 g chopped parsley
• 1 tsp chopped capers
• 3 gherkins, finely chopped
• 2 tinned anchovy fillets, finely chopped
• 6 tarragon leaves, chopped
• 2 egg yolks
• lemon, juice only

• salad leaves
• minted new potatoes

Description

John Burton Race’s Delicious Main Course With Simple Accompaniments Showcases The New Season’s Tender Young Lamb

UK TV