Ingredients
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 3/4 cup chopped onions
- 1/4 cup chopped red bell pepper
- 2 teaspoons chopped garlic
- 2 cups Arborio or Carnaroli rice
- 1 cup dry white wine
- 5 to 6 cups shrimp or chicken stock, simmering in a saucepan
- 1/2 lemon, juiced
- 2 teaspoons salt
- Freshly ground black pepper
- 1/2 cup chopped green onions
- 2 cups artichoke hearts, cooked, trimmed and quartered
- 1/2 pound cooked crawfish tails, with fat if possible
- 1/2 cup heavy cream
- 3/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1/2 cup flour
- 2 tablespoons Creole seasoning, recipe follows
- 1 large egg
- 1/2 cup milk
- 1 cup yellow cornmeal
- 1 medium eggplant, cut into 1/2-inch batons
- 1/2 cup olive oil
Description
Food Network
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