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Ingredients

• 1 Tbsp. extra virgin olive oil
• 2 Tbsp. unsalted butter
• 3/4 c. minced onions
• 1/4 c. minced red bell pepper
• 2 tsp minced garlic
• 2 c. Arborio or possibly Carnaroli rice
• 1 c. dry white wine
• 5 c. shrimp or possibly chicken stock - (to 6 c.) simmering
• 1/2 x lemon juiced
• 2 tsp salt
•     Freshly-grnd black pepper to taste
• 1/2 c. minced green onions
• 2 c. artichoke hearts cooked, trimmed,
•     and quartered
• 1/2 lb cooked crawfish tails, with fat if possibl
• 1/2 c. heavy cream
• 3/4 c. grated Parmesan cheese
• 1/4 c. minced parsley
• 1/2 c. flour
• 2 Tbsp. Creole Seasoning see * Note
• 1 lrg egg
• 1/2 c. lowfat milk
• 1 c. yellow cornmeal
• 1 med eggplant cut 1/2" batons
• 1/2 c. extra virgin olive oil

Description

In A Large Saucepan Heat Oil Over Medium-high Heat. When Oil Is Warm, Add In Butter And Then Onions, Bell Pepper And Garlic And Cook Till Vegetables Are Wilted. Add In Rice And…

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