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Ingredients

• 1 pound large head-on prawns, shelled, deveined, heads and shells reserved
• 2 tablespoons olive oil
• 1 large red onion, diced
• 4 cloves garlic, thinly sliced
• 1 (1-inch) piece fresh ginger, peeled and minced
• 1 small jalapeno, seeded and finely chopped
• 2 dried arbol chile, stemmed
• 1 dried ancho chile, stemmed
• 1 (14-ounce) can peeled tomatoes in juice, drained, liquid reserved
• 3/4 teaspoon ground turmeric
• 1/2 teaspoon garam masala
• 1/4 cup heavy cream
• 1 tablespoon chopped fresh dill
• Naan bread, for serving

Description

Food Network Invites You To Try This South O' The Border Prawn Masala Recipe From Aarti Sequeira.

Food Network