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Ingredients

• 2 cups channa dal
• 4-5 green chillies
• 1 tsp ginger-garlic paste
• 1 small onion( finely chopped)
• 3 tsp chopped dill
• 2 tsp chopped coriander
• 2 tsp chopped mint leaves
• 1 tsp chopped curry leaves
• 1 tsp coriander powder
• 1/2 tsp garam masala
• 1/4 tsp cinnamon-clove powder
• salt to taste
• oil for deep frying

Description

South Indian Snack Recipe, Prepared On Festival Days And Special Occasions. It Can Also Be Had As Evening Snack With Hot Cup Of Tea.

Group Recipes