Ingredients
- 4 cloves garlic, chopped
- 1 lemon, zested and juiced
- 2 tablespoons chopped oregano leaves, plus more for garnish
- 1/2 cup canola oil
- 1 1/2 pounds pork tenderloin
- Salt and freshly ground black pepper
- 1 head radicchio, cut into quarters
- 2 beefsteak tomatoes, cut into wedges
- 1/4 cup red wine vinegar
- 1 heaping tablespoon Dijon mustard
- 1 tablespoon anchovy paste
- Honey
- 1/2 cup extra-virgin olive oil
- 2 cups baby arugula
- 1 English cucumber, cut into big hunks
- 1 cup pitted kalamata olives
- 1 tablespoon capers
- 1/4 pound Greek feta, crumbled
Description
Food Network Invites You To Try This Pork Tenderloin Marinated In Garlic, Lemon And Oregano With Greek Salad Recipe From Bobby Flay.
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