Gingerbread Affogato

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Ingredients

Syrup:

  • 1 cup water
  • 1 1/2 cups sugar
  • 1-inch piece fresh ginger, thinly sliced
  • 2 cinnamon sticks
  • 3 whole cloves

Espresso:

  • 1/2 cup boiling water
  • 1 tablespoon instant espresso powder
  • 1 to 2 tablespoons hazelnut liqueur (recommended: Frangelico), optional
  • 1 pint vanilla gelato or ice cream

Description

Food Network Invites You To Try This Gingerbread Affogato Recipe From Giada De Laurentiis.

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