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Ingredients

• Cooking spray
• 8 flour or corn tortillas, cut into wedges
• Ground cumin
• Salt and freshly ground black pepper
• 2 to 3 cups shredded 4 cheese Mexican cheese blends (recommended: Monterey Jack, Cheddar, mozzarella, queso blanco, or any combination of cheese blends)
• 1 (14-ounce) can artichoke hearts, drained and chopped
• 1 cup salsa or pico de gallo sauce
• 1 (10-ounce) package frozen chopped spinach, thawed and well drained
• 3 seeded, peeled and chopped avocados
• 2 to 3 tablespoons fresh lime juice
• 1 to 2 tablespoons freshly chopped cilantro leaves
• 1 tomato, chopped
• Smoked paprika, if desired

Description

Food Network Invites You To Try This Mexican Fondue Recipe From Quick Fix Meals With Robin Miller.

Food Network