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Ingredients

For the glaze:

• 3 cups orange juice
• 1 1/3 cups light brown sugar
• 1 orange, zested
• 1 bay leaf
• 1 cinnamon stick
• 2 teaspoons whole black peppercorns
• 8 whole cloves
• 1/4 teaspoon ground allspice
• 1/4 cup plus 2 tablespoons dark rum

For the ham:

• 1 (8 to 10-pound) fresh ham, shank end, bone-in and skin-on
• 1 1/2 tablespoons kosher salt
• 1 1/2 tablespoons Essence, recipe follows
• 2 teaspoons freshly ground black pepper

Description

Food Network Invites You To Try This Baked Fresh Ham With Citrus-Rum Glaze Recipe From Emeril Lagasse.

Food Network