Artichoke Toasts


  • 1 (12-ounce) can quartered artichokes
  • 4 ounces lemon juice
  • 4 ounces extra-virgin olive oil
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon kosher salt
  • 1/2 cup chopped fresh parsley leaves
  • 1-ounce whole coriander seeds
  • Dash hot sauce
  • 1 loaf baguette, sliced 1/2-inch thick, brushed with a mixture of olive oil, garlic, salt, black pepper, rosemary, and thyme
  • Garlic Aioli, recipe follows
  • Quartered, marinated artichoke hearts, for garnish
  • 1 roasted red pepper, peeled, seeded, and sliced
  • 1-ounce fresh basil leaves, very thinly sliced


Food Network Invites You To Try This Artichoke Toasts Recipe From Rachael Ray's Tasty Travels.

Food Network Favicon Food Network
View Full Recipe

MS Found Country:US image description
Back to top