Ingredients
Shrimp:
- 3 teaspoons dried oregano
- 3 tablespoons ground cumin
- 3 tablespoons crushed garlic
- 1 1/2 teaspoons sea salt
- 1 1/2 teaspoons freshly ground black pepper
- 6 tablespoons extra-virgin olive oil
- 3 teaspoon hot sauce (recommended: Tapatio)
- 2 dozen 21/25 count shrimp, shelled, deveined, and butterflied
Cocktail Sauce:
- 1 1/2 cups ketchup
- 1 1/2 cups orange soda (recommended: Fanta)
- 1 cucumber, peeled, cut into 1/2-inch cubes
- 2 avocados, peeled, pitted, cut into 1/2-inch cubes
- 1 red onion, peeled, cut into 1/2-inch cubes
- 6 ounces water (add sparingly, 2 ounces at a time, to get desired consistency)
- 3 tablespoons roughly chopped fresh cilantro leaves
- 2 limes, juiced
- 3 tablespoons hot sauce (recommended: Tapatio)
- Lime slices, for serving
- Crackers, for serving (recommended: Saltines)
Description
Food Network Invites You To Try This The Spaniard's Cocktail Of Shrimp Recipe From Guy's Big Bite .
Food Network
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter