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Ingredients

• 5 tablespoons butter
• 1 1/4 cups thinly sliced green onions
• 1 large shallot, finely chopped
• 1 1/4 cups chopped fresh cilantro leaves
• 1 cup dry vermouth
• 1 cup dry white wine
• 1 cup vegetable stock
• 12 garlic cloves, finely chopped
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dried crushed red pepper
• 4 dozen littleneck clams, scrubbed
• Salt and freshly ground cracked black pepper

Description

Food Network Invites You To Try This Shut Your Pie Hole Clams Recipe From Food Network Star.

Food Network