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Ingredients

• 4 (1/2-inch thick) slices sandwich bread
• 2 teaspoons melted unsalted butter, plus 6 tablespoons cold unsalted butter, cut into pieces
• 4 (1/8-inch thick) slices boiled ham
• 4 (6 to 7-ounce) boneless, skinless chicken breast halves
• 1 teaspoon Essence or Creole Seasoning, recipe follows
• 1/2 teaspoon salt, plus more for seasoning chicken
• 1/4 teaspoon freshly ground black pepper, plus more for seasoning chicken
• 1 tablespoon olive oil
• 1/4 cup minced shallots
• 2 teaspoons minced garlic
• 1/2 teaspoon herbes de Provence
• 1 tablespoon tomato paste
• 1/2 cup dry white wine
• 2 cups peeled, seeded and chopped fresh tomatoes
• 1 1/2 cups chicken stock or canned low-sodium chicken broth
• 1/2 cup heavy cream
• Chopped fresh parsley leaves, for garnish

Description

Food Network Invites You To Try This Dinner Party Chicken Recipe From Emeril Lagasse.

Food Network