Herbed Pan Roast Of Salmon With Warm Greens And Herb Vinaigrette

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Ingredients

  • Herb Vinaigrette, recipe follows
  • 4 (6-ounce) salmon fillets, skin and pin bones removed
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground white pepper
  • 4 teaspoons Dijon mustard
  • 1 1/2 cups chopped fresh assorted herbs such as basil, chervil, chives, tarragon, dill, or any other herb of your choice (We used 2 (1-ounce) packages Emeril's Seafood Roasting Herb Blend)
  • 2 tablespoons clarified butter or olive oil
  • 1 cup water
  • Warm Greens, recipe follows

Description

Food Network Invites You To Try This Herbed Pan Roast Of Salmon With Warm Greens And Herb Vinaigrette Recipe From Emeril Lagasse.

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