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Ingredients

• 1/2 cup mirin (sweet sake)
• 1/2 cup sake
• 1 cup white or yellow miso paste
• 3/4 cup sugar
• 4 (6 to 8-ounce) black cod fillets
• Steamed white rice, accompaniment
• Cucumber Relish, recipe follows
• Green onions, cut on the bias, garnish
• 1 tablespoon lightly toasted white and dark sesame seeds, garnish

Description

Food Network Invites You To Try This Miso-Marinated Broiled Black Cod With Cucumber Relish Recipe From Emeril Lagasse.

Food Network