Ingredients
- 1/2 cup mirin (sweet sake)
- 1/2 cup sake
- 1 cup white or yellow miso paste
- 3/4 cup sugar
- 4 (6 to 8-ounce) black cod fillets
- Steamed white rice, accompaniment
- Green onions, cut on the bias, garnish
- 1 tablespoon lightly toasted white and dark sesame seeds, garnish
Description
Miso Marinated Broiled Black Cod With Cucumber Relish
Emerils
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