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Ingredients

Rice:

• 1 1/2 cups basmati rice
• 2 tablespoons unsalted butter
• 1 tablespoon curry paste* (recommended: Biryani)
• 1 teaspoon ground cardamom
• 1/2 teaspoon ground cloves
• 1/2 cup dried currants
• 1/2 cup cashews, toasted
• 1/2 cup pumpkin seeds, toasted
• 1/2 cup chopped apricots
• 1/4 cup crispy shallots
• 1/4 cup chopped fresh cilantro leaves
• 1/4 cup chopped fresh mint leaves
• *Can be found in specialty Indian and Sri Lankan stores

Mushrooms:

• 6 portobello mushrooms, stemmed and peeled
• 2 tablespoons olive oil
• Kosher salt and freshly ground black pepper

Description

Food Network Invites You To Try This Portobello Mushroom Biryani With Onion Sauce And Date And Fig Chutney Recipe From The Cookworks.

Food Network