Ingredients

Rice

• 1 1/2 cups basmati rice (375 mL)
• 2 tablespoons unsalted butter (30 mL)
• 1 tablespoon Biryani curry paste* (15 mL)
• 1 teaspoon ground cardamom (5 mL)
• 1/2 teaspoon ground cloves (2 mL)
• 1/2 cup dried currants (125 mL)
• 1/2 cup cashews, toasted (125 mL)
• 1/2 cup pumpkin seeds, toasted (125 mL)
• 1/2 cup chopped apricot (125 mL)
• 1/4 cup crispy shallots (60 mL)
• 1/4 cup chopped fresh cilantro (60 mL)
• 1/4 cup chopped fresh mint (60 mL)

Mushrooms

• 6 Portobello mushrooms, stemmed and peeled
• 2 teaspoons olive oil (30 mL)
• Kosher salt
• Freshly ground black pepper

Description

Portobello Mushroom Biryani With Onion Sauce And Date And Fig Chutney - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs An

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