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Ingredients

• 6 extra-large eggs
• 1 1/2 cups half-and-half or milk
• 1 teaspoon grated orange zest
• 1/2 teaspoon pure vanilla extract
• 1 tablespoon good honey
• 1/2 teaspoon kosher salt
• 1 large loaf challah or brioche bread
• Unsalted butter
• Vegetable oil

To serve:

• Pure maple syrup
• Good raspberry preserves (optional)
• Sifted confectioners' sugar (optional)

Description

Food Network Invites You To Try This Challah French Toast Recipe From Ina Garten.

Food Network