Ingredients
Blackberry-Caramel:
- 1/2 cup heavy cream
- 1 cup sugar
- 1/2 cup water
- 1/2 cup blackberry puree
- 2 teaspoons blackberry liqueur
- 1/2 teaspoon vanilla extract
French Toast:
- 4 large eggs
- 1/4 cup sugar
- 1/4 teaspoon fine salt
- 1/2 cup pumpkin puree
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 3/4 cups whole milk, plus more if needed
- 1/2 cup heavy cream, divided
- 2 teaspoons vanilla extract
- 1 tablespoon dark rum
- 8 slices day old challah, sliced 1/2-inch thick
- 6 tablespoons unsalted butter
- 2 tablespoons vegetable oil
- 1 1/2 cups mascarpone, at room temperature
- 1 pint blackberries, halved lengthwise
- Confectioners' sugar
- Fresh mint sprigs, for garnish
Description
Food Network Invites You To Try This Pumpkin French Toast Stuffed With Blackberry-Caramel Mascarpone Recipe From Bobby Flay.
Food Network
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter