Ingredients
- 8 eggs, lightly beaten
- 4 ounces milk
- 2 garlic cloves, minced
- 1 teaspoon cumin
- Salt and pepper
- 1 loaf sourdough bread cut in 1/2-inch slices
- 2 avocados, peeled and sliced
- 6 ounces Monterey Jack
Plum tomato jam:
- 1 pound cherry tomatoes, chopped
- 2 ounces sugar
Balsamic reduction:
- 6 ounces aged balsamic vinegar
- 1 tablespoon lime juice
- 1 bunch cilantro, chopped
- 1 avocado, peeled and sliced
Description
Food Network
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