Login to Save Like

Ingredients

• Vegetable oil, for frying
• 4 (6 to 8-ounce) pieces boneless, skinless chicken or 4 (6-ounce) thin cut chicken cutlets
• 10 blades fresh chives, chopped to about 2 tablespoons
• A palmful fresh parsley, finely chopped to about 2 tablespoons
• A palmful fresh dill, finely chopped, about 2 tablespoons
• 1 clove garlic, finely chopped
• 6 tablespoons chilled butter
• 1 cup flour
• 2 eggs
• 1 cup plain bread crumbs
• A wedge lemon
• Salt and pepper
• Plain, round toothpicks
• Serving suggestion: Potatoes and Onions and salad

Description

Food Network Invites You To Try This Chicken Kiev Recipe From Rachael Ray.

Food Network