Ingredients
- 4 cups apple cider
- 1 cup packed brown sugar
- 1 cup kosher salt
- 2 tablespoons black peppercorns
- 1 teaspoon juniper berries
- 2 bay leaves
- 1 cinnamon stick
- 1/2 teaspoon whole cloves
- 8 cups dark beer
- 1 (4 to 5 pound) roasting chicken, well rinsed and patted dry, giblets reserved and chopped
- 1 1/2 cups diced yellow onions
- 3/4 cup diced celery
- 3/4 cup diced carrots
- 3 cloves garlic, peeled and smashed
- 4 tablespoons unsalted butter
- 4 teaspoons Essence, recipe follows
- 2 teaspoons olive oil
- 4 teaspoons all-purpose flour
- 1/4 cup dry white wine
- 1 1/2 cups chicken stock, or chicken broth
- 1 teaspoon chopped sage
- 1 tablespoon chopped fresh parsley
Description
Food Network Invites You To Try This Beer-Brined Chicken With Giblet Gravy Recipe From Emeril Lagasse.
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