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Ingredients

Salsa:

• 2 (6-ounce) jars marinated artichokes
• 2 cups chopped vine ripe tomatoes
• 3 tablespoons minced shallots
• 2 tablespoon capers
• 1 lemon, zested and juiced
• 2 garlic cloves, minced
• 2 tablespoons finely chopped parsley
• 2 teaspoons sugar
• 1/2 cup extra-virgin olive oil
• Salt and pepper

Salmon:

• 2 tablespoons olive oil
• 4 (6 to 8-ounce) salmon fillets, skin on

Description

Food Network Invites You To Try This Seared Salmon With Artichoke Salsa Recipe.

Food Network