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Ingredients

• 1/3 cup raisins
• 4 1/2 cups apple cider
• 1 1/2 tablespoons butter
• 1 medium onion, diced
• 3 celery stalks, split lengthwise and cut into 1/4-inch slices
• 3 tablespoons pine nuts
• 8 ounces mortadella, cut into 1/4-inch dice
• 1 cup pitted and coarsely chopped green olives
• 2 apples, peeled, cored, and diced
• 6 fresh sage leaves, chopped
• 6 cups day-old sourdough bread (crusts removed), cut into 1-inch cubes
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Description

Food Network