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Ingredients

Flatbread:

• 1 1/2 cups warm water
• 1/2 teaspoon dry yeast
• 4 cups all-purpose flour
• 2 tablespoons green olive oil, plus more for brushing
• Salt and pepper

Cucumber-Yogurt Salad:

• 2 cucumbers, peeled and coarsely grated
• 8 ounces plain yogurt, drained through a strainer lined with cheesecloth for 1 hour
• 4 cloves garlic, finely chopped
• 1/2 teaspoon ground cumin
• 2 tablespoons chopped fresh dill
• Salt and freshly ground pepper
• Dill sprigs

Description

Food Network Invites You To Try This Grilled Flatbread With Cucumber-Yogurt Salad Recipe From Bobby Flay.

Food Network