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Ingredients

Sponge:

• 1/2 cup all-purpose flour
• 1 envelope yeast (2 1/2 teaspoons)
• 1/2 cup milk

Dough:

• 2 1/2 to 3 cups all purpose flour
• 1 egg
• 3 egg yolks
• 1/4 teaspoon salt
• 3 tablespoons sugar
• Butter or vegetable oil or spray, for bowl
• 1/4 pound unsalted butter, melted

Filling:

• 2 tablespoons melted, unsalted butter
• 1/4 cup sugar
• 1 tablespoon cinnamon
• 1 cup toasted and chopped hazelnuts

Beesting glaze:

• 1/4 cup butter
• 2 tablespoons sugar
• 1/4 cup honey
• 1/4 cup hazelnut liqueur
• 1/2 cup chopped, toasted hazelnuts

Description

Food Network