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Ingredients

Rioja Red Wine Sauce:

• 1 cup port
• 2 cups Rioja red wine
• 1/4 cup sugar
• 1 tablespoon honey
• 3/4 cup olive oil
• Lemon juice
• Salt and freshly ground pepper, to taste

Pearl Onions:

• 1/2 cup water
• 4 tablespoons unsalted butter
• 3 tablespoons granulated sugar
• 10 red pearl onions, scored, blanched and peeled
• 10 white pearl onions, scored, blanched and peeled
• Salt and freshly ground pepper, to taste
• Lemon juice

Tuna:

• 1/4 cup whole fennel seeds
• Salt and freshly ground pepper
• 4 tuna fillets, 5 to 6 ounces each
• 2 tablespoons olive oil
• Chopped fresh parsley

Braised Fennel:

• 1 head fennel, quartered
• Olive oil, to cook
• 1/2 cup white wine
• 1 cup vegetable stock
• Salt and freshly ground pepper, to taste

Description

Food Network Invites You To Try This Toasted Fennel Crusted Tuna With Rioja Red Wine Sauce, Caramelized Baby Onions And Braised Fennel Recipe From Bobby Flay.

Food Network