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Ingredients

• Four 10-inch flour tortillas
• 8 to 12 trimmed leaves of green or red leaf lettuce, washed and dried
• 12 ounces sliced cooked turkey breast
• 12 slices apple-wood smoked bacon, cooked
• 1 vine-ripened tomato, cored and cut into 16 wedges
• 1 ripe Hass avocado, peeled, pitted and cut into 16 slices tossed with 2 teaspoons lime juice
• Kosher salt and freshly ground pepper
• 1 cup arugula or watercress, washed and dried
• 1/2 recipe Ranch dressing, recipe follows

Description

Food Network