Angry Shrimp With Citrus/spinach Salad

Ingredients

Flour Mixture:

  • 1 cup all-purpose flour
  • 1 1/2 tablespoons California chili powder
  • 1 tablespoon gray salt
  • 1 teaspoon freshly ground pepper

Salad:

  • 2 blood oranges, peeled and sectioned, pith removed
  • 2 tangelos, peeled and sectioned, pith removed
  • 2 grapefruit, peeled and sectioned, pith removed
  • Salt and pepper
  • Extra-virgin olive oil
  • 2 pounds (16 to 20 count shrimp) 4 per person, peeled but with the tail on
  • 6 large cloves garlic, thinly sliced
  • 2 serrano or jalapeno peppers, thinly sliced
  • 1 1/2 cups basil leaves, stemmed and cleaned
  • 1 tablespoon orange, julienned
  • 1 bunch basil, cleaned
  • 3 cups pre-washed spinach, stems removed

Description

Food Network Invites You To Try This Angry Shrimp With Citrus/Spinach Salad Recipe From Michael Chiarello.

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Found Country:US image description
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