Ingredients
Flour Mixture:
- 1 cup all-purpose flour
- 1 1/2 tablespoons California chili powder
- 1 tablespoon gray salt
- 1 teaspoon freshly ground pepper
Salad:
- 2 blood oranges, peeled and sectioned, pith removed
- 2 tangelos, peeled and sectioned, pith removed
- 2 grapefruit, peeled and sectioned, pith removed
- Salt and pepper
- Extra-virgin olive oil
- 2 pounds (16 to 20 count shrimp) 4 per person, peeled but with the tail on
- 6 large cloves garlic, thinly sliced
- 2 serrano or jalapeno peppers, thinly sliced
- 1 1/2 cups basil leaves, stemmed and cleaned
- 1 tablespoon orange, julienned
- 1 bunch basil, cleaned
- 3 cups pre-washed spinach, stems removed
Description
Food Network Invites You To Try This Angry Shrimp With Citrus/Spinach Salad Recipe From Michael Chiarello.
Food Network
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