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Ingredients

• 2 1/4 cups all-purpose flour
• 1 cup yellow cornmeal
• 2 teaspoons baking powder
• 1/2 teaspoon fine salt
• 3/4 cup unsalted butter (1 1/2 sticks), room temperature
• 2/3 cup sugar
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon anise extract, optional
• 2 large eggs, room temperature

Decoration:

• 1 cup cornflakes
• 1 large egg white, beaten
• Confectioners' sugar, for dusting

Description

Food Network Invites You To Try This Cornmeal Wreaths Recipe From Food Network Kitchens.

Food Network