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Ingredients

Short ribs:

• 3 tablespoons extra-virgin olive oil
• 3 pounds short ribs
• Kosher salt and freshly ground black pepper
• 1 medium onion, chopped
• 3 carrots, chopped
• 1 tablespoon sweet paprika
• 1 teaspoon caraway seeds
• 3 sprigs fresh thyme
• 1/2 cup honey
• 1 cup dry red wine
• 2 cups beef stock

Scallops:

• 1 cup chicken stock
• 1/2 cup heavy cream
• 1 orange, zest finely grated
• Pinch saffron, optional
• 1 pound diver scallops
• Kosher salt and freshly ground black pepper
• 3 tablespoons extra-virgin olive oil
• Fresh watercress, for garnish

Description

Food Network Invites You To Try This Sticky Braised Short Ribs And Seared Scallops With Orange Saffron Sauce Recipe From Tyler Florence.

Food Network