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Ingredients

• 3 tablespoons extra-virgin olive oil
• 3 pounds short ribs
• Kosher salt and freshly ground black pepper
• 1 medium onion, chopped
• 3 carrots, chopped
• 1 tablespoon sweet paprika

• 1 teaspoon caraway seeds
• 3 sprigs fresh thyme
• 1/2 cup honey
• 1 cup dry red wine
• 2 cups beef stock

• 1 cup chicken stock
• 1/2 cup heavy cream
• 1 orange, zest finely grated
• Pinch saffron, optional

• 1 pound diver scallops
• Kosher salt and freshly ground black pepper
• 3 tablespoons extra-virgin olive oil
• Fresh watercress, for garnish

Description

Cooking Channel Serves Up This Sticky Braised Short Ribs And Seared Scallops With Orange Saffron Sauce Recipe Recipe From Tyler Florence Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel