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Ingredients

• Canola oil to cook
• 2 minced shallots
• 1 tablespoon minced ginger
• 2 minced Thai bird chiles
• 1 cup fresh orange juice
• 1 lemon, juiced
• 2 limes, juiced
• 1 tablespoon sugar
• 1 tablespoon clear soy sauce (Kikkoman PK-58)
• Salt and black pepper, to taste
• 20 to 24 large shrimp (U-10's or bigger), peeled, deveined, tail on
• 2 cups all-purpose flour, in a shallow dish
• 1 tablespoon powder (ancho, chipotle)
• 6 eggs, beaten, in a shallow dish
• 2 cups panko, in a shallow dish
• Salt and white pepper, to taste
• 2 cups mixed greens for plating

Description

Food Network Invites You To Try This Sweet And Sour Panko Shrimp Recipe.

Food Network