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Ingredients

• 1 pound plus 1-ounce lean veal or chicken
• 8 ounces lean pork
• 14 ounces fatback
• 2 teaspoons salt
• 1 teaspoon white pepper
• 1/2 cup applejack, calvados, or brandy
• 1 tablespoon vegetable oil
• 4 ounces chicken livers, trimmed
• 1 tablespoon pureed garlic
• 1/4 cup brandy
• 2 1/2 bay leaves
• 1 slice day-old white bread, crusts removed
• 2 teaspoons ground allspice
• 1/2 teaspoon freshly grated nutmeg
• 3 small eggs
• 1/2 pound bacon, sliced
• 1/4 pound baked ham
• 1/4 pound pickled tongue
• 4 bay leaves for garnish
• 5 garlic cloves, peeled

Description

Food Network Invites You To Try This King Of Country Pate Recipe.

Food Network