Ingredients
- Butter or margarine
- Bread crumbs
- 8 ounces smoked salmon or 1 (7 1/2-ounce) can red salmon
- 6 eggs
- 12 ounces cottage cheese
- 2 tablespoons lemon juice
- 1 teaspoons Dijon mustard
- 1/2-cup chopped red onion
- 1/4-cup fresh dill
Description
Food Network Invites You To Try This Amazing Salmon Blender Souffle Recipe.
Food Network
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