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Ingredients

•     Butter or possibly margarine as needed
•     Bread crumbs as needed
• 8 ounce smoked salmon
•     (or possibly one 7 1/2-ounce can red salmon)
• 6 x Large eggs
• 12 ounce cottage cheese
• 2 Tbsp. lemon juice
• 1 tsp Dijon mustard
• 1/2 c. minced red onion
• 1/4 c. fresh dill

Description

Preheat Oven To 350 Degrees. Butter And Dust With Bread Crumbs A 1-qt Souffle Dish Or Possibly 4 (8-oz) Ramekins. Coarsely Chop Smoked Salmon And Put Aside, Or Possibly If Using…

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