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Ingredients

• 1 cup flour
• Pinch of salt
• 2 tablespoons sugar plus 1/4 cup
• 1/3 cup lard
• 2 tablespoons ice water
• 2 tablespoons butter
• 1 cup light brown sugar
• 1/2 teaspoon plus 1/8 teaspoon ground cinnamon
• 2 pounds Granny Smith apples, peeled, cored and sliced 1/4-inch thick
• 1 cup heavy cream
• 1 egg yolk
• 1/2 teaspoon pure vanilla extract
• 1 cup sweetened whipped cream

Description

Food Network Invites You To Try This Apple-Custard Pie Recipe From Emeril Live.

Food Network