Login to Save Like

Ingredients

• 4 pairs of frogs legs
• All purpose flour
• Clarified butter
• Salt, black pepper
• 2 garlic cloves, finely smashed
• 2 tablespoons parsley, roughly chopped
• 1 tablespoon fresh basil, finely chopped, or 1 teaspoon dried*
• 1 tablespoon fresh chives, finely chopped, or 1 teaspoon dried*
• 1 tablespoon fresh tarragon, finely chopped, or 1 teaspoon dried*
• 1/4 cup Calvados, heated
• 1/4 cup dry white wine, plus 2 tablespoons
• Large Granny Smith apple
• 2 tablespoons sour cream
• 2 tablespoons Worcestershire sauce
• 2 teaspoons capers
• *If dried herbs are used tie these in a muslin bag

Description

Food Network Invites You To Try This Frogs Legs Recipe.

Food Network