Ingredients
- 1 1/4 cups brandy
- 1 1/4 cups bourbon
- 1 1/4 cups dark rum
- 3 quarts half-and-half
- 4 tablespoons pure Mexican vanilla
- 3/4 to 1 cup simple syrup, (equal parts sugar and water, simmered until sugar dissolves and cooled)
- Freshly grated nutmeg
Description
Food Network
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