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Ingredients

• 3/4 cup wild rice
• Kosher salt
• 5 tablespoons unsalted butter, plus extra for greasing the dish
• 3/4 pound Spanish-style chorizo, diced (order from Dartagnan) (it's not raw or totally cured and cooked...it's kind of in between)
• 1 1/4 cups diced Spanish onion
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 3 cloves garlic, finely chopped
• 2 tablespoons chopped fresh thyme
• 6 cups day-old country-style bread, cut into 1/2-inch cubes
• 1/2 cup chopped fresh flat leaf parsley
• 3-5 cups homemade chicken stock
• 1 large egg, lightly beaten
• 6 ounces goat cheese, cut into small pieces
• Freshly ground black pepper

Description

Food Network