Ingredients
Almond Dressing:
1 garlic clove, smashed and chopped
1/4 cup almond butter
zest of one lemon
scant 1/4 cup fresh lemon juice
2 tablespoons olive oil
scant 1/4 cup hot water
scant 1/2 teaspoon fine grain sea salt
1 bunch asparagus, trimmed and cut into 1-inch segments
4 cups cooked wild rice*
1 cup cooked yellow split peas**
1 bunch chives, chopped
1/4 cup goat cheese, crumbled (optional)
Description
A Spring-inspired Wild Rice Salad - Vibrant Asparagus, Yellow Split Peas, And Wild Rice Tossed In An Almond Butter Dressing And Finished Off With A Bit Of Goat Cheese And Chives.
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